Amaze your tastebuds.

Double Turkey Cheddar & Onion Burgers

 

Double Turkey Cheddar & Onion Burger
Print
Double Turkey Cheddar & Onion Burgers
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

It really doesn't get any better than this!! For those with a hearty appetite, try this amazing recipe from RESPECT™! This will make your mouth water.... two juicy antibiotic-free turkey burgers are cooked stove top and topped with cheddar cheese, sautéed onions, and mustard then placed on your favorite toasted buns. We cannot overestimate the amount of deliciousness you experience with this delectable recipe.

Servings: 2 Burger Sandwiches
Ingredients
  • 1 tbsp cooking oil
  • 1 tbsp unsalted butter
  • 1 large onion thinly sliced
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 4 RESPECT™ ABF Turkey Burgers
  • 4 slices sharp cheddar cheese
  • 2 burger buns
  • 4 bread-butter pickle slices patted dry
  • mustard
Instructions
  1. Heat a large cast-iron griddle over medium heat. Add in oil and butter. Add in onions then season with salt and pepper. Cook for about 12 minutes tossing around often. Remove from pan and set aside.

  2. Increase the temperature to medium-high heat and add in the burgers. Cook each side for about 4 minutes. Add cheese on the burgers and cover pan with foil and move away from heat.

  3. Take the buns and place in the oven under a broiler for a few minutes until toasted.

  4. To build your burger, start by adding the pickles to the bottom bun then top with 2 cheddar cheese-covered turkey burgers. Add a heaping spoon-full of onions.  

  5. Add mustard, place the bun cover on top and enjoy!

READ MORE
Turkey Burgers with Goat Cheese, Spinach, and Roasted Peppers

 

Turkey Burgers with Goat Cheese, Spinach, and Roasted Peppers
Print
Turkey Burgers with Goat Cheese, Spinach, and Roasted Peppers
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

If you love the clean, fresh taste when unique flavors blend together, then you will surely love this amazing Turkey Burger recipe!  Goat cheese, spinach, and roasted red peppers come together to make a mouthwatering topping for our three-ingredient Respect™ Turkey Burgers.  We pack these delicious burgers and toppings into a gourmet toasted ciabatta roll.  

Servings: 4 hungry people
Ingredients
  • 4 Respect™ turkey burgers
  • 2 cups cup fresh baby spinach
  • 1 tsp kosher salt
  • 1 tsp freshly ground pepper
  • 1 tsp garlic powder
  • 1/2 tsp teaspoon red pepper flakes optional
  • 4 ciabatta rolls
  • 2 roasted red pepper patted dry and sliced
  • 4 ounces goat cheese crumbled
Instructions
  1. Heat grill to medium-high heat. Once hot, add turkey burgers and cook each side for 4 and a ½ minutes.  

  2. Slice rolls and place open side down and toast.

  3. In a bowl add spinach then season with salt, pepper, garlic powder and red pepper flakes. Toss together.

  4. Lay the roll bottoms on a serving plate for assembly.  

  5. Divide the spinach and seasoning mixture evenly to each of the four rolls. Place the burgers on top of the greens. Then top the burger with roasted red peppers.  

  6. Spread the goat cheese on the underside of the top half of the rolls and cover the burger. Press down lightly and enjoy!

READ MORE
Southwestern Turkey Burgers

 

Southwest Turkey Burgers
Print
Southwestern Turkey Burgers
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

The colors and flavors of the Southwest warms our hearts and whets our appetite.  This new recipe made with delicious antibiotic-free Respect™ Turkey Burgers is sure to delight your family.  If you are looking for a grilling recipe for entertaining, we recommend giving these a try!

Servings: 4 People
Ingredients
  • 2 tbsp olive oil
  • 2 cloves garlic minced
  • 1 large onion thinly sliced
  • 2 poblano peppers seeded and thinly sliced
  • 1 tsp kosher salt
  • 1/2 tsp freshly ground pepper
  • 2 tsp chili powder
  • 4 Respect™ Turkey Burgers
  • 4 brioche burger buns
  • lettuce or spinach leaves
Instructions
  1. Heat a sauté pan over medium heat. Once hot pour in oil and let heat up.

  2. Add in garlic and onions. Let cook for about 5 minutes then toss in poblano peppers and season with salt, pepper and chili powder. Let cook for another 5 minutes.  

  3. Reduce temperature to low.

  4. Heat grill to medium-high. Lightly grease grates.

  5. Grill turkey burgers for 4:30 minutes per side.

  6. Add buns to the grill to toast.

  7. To create your southwest turkey burgers, add a layer of lettuce or spinach leaves to the bottom bun. Top with the burger then onions and peppers. Cover and enjoy!

  8. Additional topping ideas:  avocado slices, tomato slices and hot sauce.

READ MORE