Wagyu Beef Burger with Slaw on a Pretzel Bun

Respect® Wagyu Beef Burgers are delectable with a rich, buttery taste. We paired our burger with a soft and tasty pretzel bun and topped it off with slaw and Swiss cheese! The recipe makes two burgers, but feel free to double it for a great family meal.

Ingredients

  • 2 Respect® Wagyu Beef Burgers
  • 1/4 head cabbage, thinly sliced
  • 1 carrot, peeled and grated
  • 2 tablespoons red onion, thinly sliced
  • 1/2 cup mayonnaise
  • 1 tablespoon white vinegar
  • 1 teaspoon dry mustard
  • Salt and pepper
  • 2 slices Swiss cheese
  • 2 pretzel buns
  • Yellow mustard

Directions

  1. Remove Wagyu beef burgers from the freezer and season both sides with salt and pepper.
  2. Heat grill to medium-high.
  3. Make the slaw by combining cabbage, carrot, red onion, mayonnaise, vinegar, dry mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss together.
  4. Grill burgers according to package instructions.
  5. Top burgers with Swiss cheese to melt.
  6. Slice buns and lay them open-faced on the grill for 1 minute to toast.
  7. To assemble, place burger on the bottom bun. Add slaw and mustard. Place bun lid on top. Enjoy!
READ MORE
Piled-High Turkey Burgers with Goat Cheese, Fresh Spinach & Roasted Red Pepper

Amazing burgers begin with the perfect meat. Try Respect® clean, delicious, and antibiotic-free Turkey Burgers piled high with goat cheese, fresh spinach and roasted red peppers. Who doesn’t enjoy fresh and creamy goat cheese on a steaming hot burger? Yum! We suggest combining these delicious ingredients on top of a toasted ciabatta roll or gluten-free bun. 

Ingredients

  • 2 Respect® Turkey Burgers
  • 1 cup fresh baby spinach
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • 2 ciabatta rolls
  • 1 roasted red pepper, jar (patted dry and sliced)
  • 2 ounces goat cheese, crumbled

Directions

  1. Heat grill to medium-high heat.  Once hot add turkey burgers and cook each side for 4 minutes. 
  2. Slice rolls and place open side down and toast.
  3. In a bowl add spinach then season with salt, pepper, garlic powder and red pepper flakes.  Toss together.
  4. To make the burgers lay the bottom of the bun to the plate.  Divide the spinach to each bottom then top with the burger and roasted red peppers. 
  5. Spread the cheese on the top bun and then cover the burger – press lightly and enjoy!
READ MORE
Southwest Turkey Burger

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 large onion, thinly sliced
  • 2 poblano peppers, seeded and thinly sliced
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 2 teaspoons chili powder
  • Respect® Antibiotic-Free Turkey Burgers
  • 4 brioche hamburger buns
  • Lettuce or spinach leaves

Directions

  1. Heat a sauté pan over medium heat.  Once hot pour in oil and let heat up.
  2. Add in garlic and onions.  Let cook for about 5 minutes then toss in poblano peppers and season with salt, pepper and chili powder..  Let cook for another 5 minutes. 
  3. Reduce temperature to low.
  4. Heat grill to medium-high.  Lightly grease grates.
  5. Grill turkey burgers for 4 minutes per side.
  6. Add buns to the grill to toast.
  7. To create your southwest turkey burger add a layer of lettuce or spinach leaves to the bottom bun.  Top with the burger then onions and peppers.  Cover and enjoy!

Great additional toppings!

  • Avocado slices
  • Tomato slices
  • Hot sauce
READ MORE